thx for your kind words! will definitely check your insta later when I get a better and stable proxy.
and you’ve already got my attention cuz I’m a huge fan of dessert.
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Cool didn’t notice there was a food topic👀
I recently made wraps, marinated bulgogi beef, Vietnamese pancake and sushi with random ingredients from the fridge😁
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TO BE HONEST, MY MOUTH WAS ACTUALLY WATERING WHEN I CHECKED YOUR PICTURES 
damn, my sleeves are dirty… oh, also I’m not thirsty now 
the inside for the pancake is quite different in northeastern China, always full of oil-fried dishes which I’m never a fan of, so I usually add stuffs like, curry, fresh sliced cucumbers, sliced apples, lettuce, or ketchup and salad sauce, etc, pretty much like salad rolled in.
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HAHA I’m so sorry lol
To be honest, when you eat these pancakes in Vietnam it’s definitely very oily, but because I don’t like too oily stuff, I used less oil to make it, and as for the freshness of the veggies we have it separated. Usually we eat this with lettuce, it tastes so good with sweetened fish sauce.
I could imagine my mouth become sticky from all that oil if I ever tried northeastern China’s oily dishes xD
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or just like my grandma ever did, she just steam-boiled the pancakes. they don’t taste as “springy” as fried ones but soft and definitely not oily, also kinda hard to make. it’s just difficult to choose what fits these so I usually just eat with all kinds of sauces lol. cuz they taste very strange when I eat with the things like “salady stuffs”. I think that’s why our family seldom make these “steam pancakes”.
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a meal of beef noodles with tomatoes and other ingredients. my dad just got a Spring Festival present of 5kg beef which values 500 yuan. have a count, it’s very nonsense for beef of 100 yuan per kilogram! which is about 15.6 bucks.
…
but it’s easy to be a vegetarian in China at least I have to say.
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holy damn I could easily only live on this for a month with green tea poured rice, awesome job. 
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Ah thanks! I’m actually learning some new recipes while still in lockdown so it’s been making the cooking quite fun 
I love baking so here are some goodies I’ve made recently! Plus…french toast.
When I can show Cambodian food, I def will.
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That looks so tasty! I love sweet things. 
Thank you!!! Me too. My sweet tooth will be the death of me and everyone I bake for hahaha
Haha I see, because of your pictures I’m in the mood to bake now! I love cookies, muffins and brownies. 
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A day ago i have done the Shiratama Dango a Japanese sweet that to me like very much, i was amused and happy because i was doing a Japanese sweet with my hands all by myself for the first time in my life, the consistence was good and the sauce was amazing the beauty of this was that is liked to all!
I was very thankful with myself for have make it very Well! 
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Made some Jajangmyeon (Black bean noodles) after many fails this one came out decent and it tasted good. I still have to improve the flavour but I have a good start~!
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It looks really good, you did a good job! Is this your favorite food? 
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Yes it is! I aways visit my favorite restaurant in South Korea whenever I’m there~ The chefs are incredible skilled. I wish I could make them just how they do. >,< I swear the flavour is next level perfect!
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I think someday you’ll achieve that if you keep trying. 
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I’ve always wanted to make Jajangmyeon but I’ve never been able to get the right ingredients.
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You should try to look for your local oriental, usually they should have those ingredients or buy them straight from South Korea through ebay for example, it works too >.<
The hard thing is making the sauce, since it’s originally super salty and you need to try to sweeten it but like not too much or it tastes like sugar overload😅
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